NEW Certification-Tested Clean!  For 220+ Pesticides & Glyphosates.  www.testedclean.org BEYOND ORGANIC

Our Organic Dark Red Kidney Beans are grown in certified organic soils. The kidney bean is particularly good in soups. Our beans are harvested at peak flavor, so you can enjoy nature’s bounty all year long. Kidney Beans are a good source of Protein, Fiber & Antioxidants.  All Beans grown on our family farm in Wisconsin.

FRESHER IS BETTER: Canned vs. Dried Beans:

Canned: 15 oz can of beans = only 10 Oz of Beans when drained, DECREASE in Value. BPA in Cans, Added Sodium, Sugar and Preservatives.  Toxins from cans. BPA, High Sodium levels, and preservatives

Dried Organic Beans:  More Economical: one serving = 11 cents,.  1 Pound dried beans = approx. 3 pounds when cooked, An INCREASE in Value.  Better Tasting, More Nutrients, Longer Shelf Life, No BPA or additives.  Just Plain Goodness.

Non-GMO
Certified USDA Organic-MOSA

Certified Tested Clean

Certification in Progress for Regenerative-ROA

USA Wisconsin Farm

DIRECTIONS:  Please wash thoroughly. Watch for debris and stones. As we strive for perfection, however, it is not always possible to remove all debris. Some small stones are the same size as the bean and can get past the best inspectors.

CLEANING & BASIC COOKING INSTRUCTIONS:  Rinse and sort thoroughly, Soak beans for 6-8 hours or overnight and drain. Boil in 6-8 cups of fresh water for 10 minutes. Reduce heat and simmer for approx. 90 minutes or until desired tenderness. Add to your slow cooker or instant pot to finish the cooking process.

WARNING:  If not cooked properly, do not eat the beans! Undercooked and raw beans are toxic due to a plant lectin known as phytohaemagglutnin.