Ingredients

Scale
  • 2 medium mangoes, peeled and cubed
  • 1 cup cooked Doudlah Farms Organics Black Beans, rinsed and drained
  • ½ cup roasted or sweet corn
  • ¼ cup finely chopped sweet red or orange pepper
  • 2 tbsp finely chopped red onion
  • 2 tbsp minced fresh cilantro
  • 2 tbsp orange juice
  • 1 tbsp finely chopped jalapeno pepper
  • 1 tbsp lime juice
  • 1/8 tsp ground cumin
  • Dash of salt
  • Dash of cayenne pepper to add heat (optional)

Instructions

Step 1

Cook beans per instructions on the bag.

In a bowl, combine all ingredients. Refrigerate until serving. Make the day before and add the fresh cubed mango before serving. If the salad is a little dry due to the beans soaking up juices, reapply orange and lime juice mixture.