Black Bean and Mango Salad Recipe

Name: Black Bean & Mango Salad
Prep time: PTM
Total time: PTM

Black Bean & Mango Salad

INGREDIENTS

2 medium mangoes, peeled and cubed
1 cup cooked Doudlah Farms Organics Black Beans, rinsed and drained
½ cup roasted or sweet corn
¼ cup finely chopped sweet red or orange pepper
2 tbsp finely chopped red onion
2 tbsp minced fresh cilantro
2 tbsp orange juice
1 tbsp finely chopped jalapeno pepper
1 tbsp lime juice
1/8 tsp ground cumin
Dash of salt
Dash of cayenne pepper to add heat (optional)

Step 1

Cook beans per instructions on the bag.

In a bowl, combine all ingredients. Refrigerate until serving. Make the day before and add the fresh cubed mango before serving. If the salad is a little dry due to the beans soaking up juices, reapply orange and lime juice mixture.

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