You tap into something much bigger than ingredients when you reach for a bag of Doudlah Farms Organics grains or beans. You’re supporting a local farmer, investing in organic food, and taking part in reshaping the food system for the better. Doudlah Farms Organics is a business dedicated to growing, certifying, and selling high-quality organic products.
But here’s the best part: You’re not the only one. Some of Wisconsin’s top chefs, restaurants, and community leaders proudly choose products from our farm to create nutritious, sustainable, and delicious meals that reflect a more profound respect for the land and the people who cultivate it. Our products can be found at local markets, select restaurants, and CSA pickup sites, making them easily accessible to the community. Location is key, as it helps us connect with local chefs and community leaders who value fresh, regional ingredients.
Our farm is open to the public for visits, events, and markets, inviting everyone to experience our commitment to organic farming firsthand.
At Doudlah Farms, we don’t just grow crops—we develop relationships. As a multi-generational family farm rooted in Wisconsin, we’re committed to regenerative agriculture and working with other small farms and farmers who care about health, quality, and the future of our food. We believe knowing the source of your food matters, which is why Doudlah Farms Organics ensures transparency in sourcing every ingredient.
Every kernel, bean, and grain we grow is a testament to what can happen when organic ingredients are farmed with integrity. Our grains and beans provide a complete nutritional profile, containing all essential nutrients, including germ, oil, and fiber. It’s about more than just what we produce—how we farm, who we serve, and what kind of food system we want to build.
📍 Door County, WI
Chef Marc Bernard knows that authentic flavor starts with quality ingredients. That’s why he sources grains and legumes from Doudlah Farms Organics for his ever-evolving menu at The Soup Company. Chef Bernard loves adding Doudlah Farms Organics grains and legumes to his soups, enhancing flavor and nutrition.
His soups reflect not only the seasons of Wisconsin but also a belief that food can be both comforting and conscientious. Whether it’s a smoky black bean soup or a nourishing quinoa vegetable broth, Marc’s creations show that food made with organic ingredients can still be deeply satisfying.
“I cook to nourish my customers, not just to feed them. Sourcing from local farmers like Doudlah helps me do that with every bowl I serve.”
📍 Elkhorn, WI
Beyond the kitchen, Chef Bernard also cultivates change through Rustic Road Farms, integrating small farm partnerships and showcasing the benefits of regenerative practices. The farm incorporates livestock such as sheep and poultry into its holistic ecosystem, supporting soil health and sustainable farming.
His events, tastings, and dinners frequently feature organic food and locally sourced produce from fellow growers and producers like Doudlah Farms. Great care is taken to pick the best beans and produce, ensuring only the highest quality ingredients are used for each event. This commitment to the land and those who farm it is helping reshape how food is grown, cooked, and celebrated.
📍 Fort Atkinson, WI
As co-owner and head chef of The Edgewater Supper Club, Chef Vicki Millis revives classic Wisconsin fare using fresh, thoughtful ingredients. She believes in sourcing from local farms that value transparency, taste, and sustainability.
Chef Millis regularly uses Doudlah Farms Organics in her recipes, adding heirloom grains, beans, and flours into timeless dishes. She has also added extra ingredients or liquid, such as broth or cream, to achieve the perfect texture in dishes like risotto made with Doudlah Farms Organics products. In some of her creations, she uses honey as a natural sweetener, highlighting its wholesome qualities and enhancing the flavor of dishes featuring Doudlah Farms Organics ingredients. The result is a menu that reflects tradition and innovation, rooted in a commitment to food that’s better for our health and the communities we love.
Doudlah Farms Organics is more than just a company—it’s a mission-driven farm that is helping change how we think about food. By sourcing from local farmers, these chefs are helping to:
Local farmers must meet specific criteria to participate in organic certification programs and qualify for funding opportunities.
By supporting small farms, chefs aren’t just sourcing—they’re partnering with producers who care deeply about the land, water, and future of food in America.
More information about Doudlah Farms Organics and their certifications can be found on their site.
Our farm doesn’t just sell food—we grow it for a purpose. Whether it’s vegetables, grains, or beans, everything we offer is grown without synthetic chemicals, GMOs, or shortcuts. From seed to harvest, every step is rooted in integrity. The best place to store Doudlah Farms Organics products is in a cool, dry pantry or an airtight container to maintain freshness.
We believe in simplicity—the food where you can pronounce every ingredient and feel good about every bite. That’s why so many people across Wisconsin (and beyond) have switched to Doudlah Farms Organics. For best results, follow these instructions: rinse our organic beans thoroughly, then soak them overnight before cooking according to your favorite recipe.
Our products are in the hands of chefs and in the homes of people who want to reclaim control over their plates, health, and communities.
At the heart of Wisconsin’s vibrant organic food scene are the dedicated local farmers and small farms who work tirelessly to bring certified organic produce to our tables. Their commitment to quality and sustainable agriculture is echoed by the many customers, families, and restaurants who support them daily.
Customers consistently rave about the difference that organic ingredients make in their meals. One loyal customer shared, “I’ve been buying from my local farmer for years, and the difference in taste and quality is undeniable—it’s truly delicious and supports the local agriculture.” Many people find that the benefits of organic food go beyond flavor, noting improvements in their health and a sense of pride in supporting a more resilient food system.
Building relationships with the people who grow your food is another highlight for many. “I love getting to know the farmers and producers behind the food I eat,” one customer explained. “It’s a great way to build relationships and support the community.” For families who have joined Community Supported Agriculture (CSA) programs, the experience is even more rewarding. “We were inspired by the simplicity and freshness of the produce, and we love the variety of vegetables and fruits we receive each week—it’s been a great experience,” a local family shared.
Restaurants across Wisconsin also embrace the benefits of sourcing from local farms and producers. Chefs are finding that using organic ingredients elevates the quality of their dishes and helps build a more sustainable food system. As one chef put it, “Using organic ingredients ensures the quality of our dishes, supports the local economy, and helps to build a more sustainable food system.”
Finding certified organic farms and producers in Wisconsin has never been easier. Online resources like the Wisconsin Local Foods Database offer a comprehensive map and list of local farmers and producers, making finding and supporting local agriculture simple. You can order fresh, organic produce and deliver it to your door with just a click.
By buying organic and supporting local farmers, you play a crucial role in building a stronger, more sustainable food system for future generations. Take the time to review and learn about the certified organic options available in your area—your support helps promote a healthier environment and more resilient communities.
So why not take the first step today? Explore the world of organic food, find a local farmer or producer to support, and experience the delicious, healthy, and sustainable options available to you. With easy online ordering and delivery, bringing fresh, organic produce into your home and being part of Wisconsin’s thriving organic food movement across America has never been simpler. Don’t forget to share your experience and help spread the word about the importance of supporting local farmers and producers—your taste buds, your community, and the planet will thank you.
When you choose Doudlah, you join a community of mindful eaters, visionary chefs, and responsible farmers. Together, we’re proving that organic, regeneratively grown ingredients aren’t just better for the planet—they taste better too.
So whether you’re inspired by your favorite restaurants, looking to make more organic food at home, or simply craving something truly delicious, Doudlah Farms is ready to serve you.
Let’s keep this movement growing—one bite, one farm, and one bowl at a time. Click the button below to join the Doudlah Farms Organics community or sign up for our newsletter. For more information and helpful tips about organic farming, check out this link to additional resources.
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