We currently grow over 20 varieties of artisan products that are USDA Certified Organic, which include Black Turtle Beans, Dark Red Kidneys, Pintos and Cranberry Beans, along with our own proprietary genetic grain known as Flynn Creek Whole Wheat, Rye Wheat, Buckwheat, and ancient grains. We have four fun colors of Flint Dent corns for corn meals, and our own genetics; “Burning Desire”, a rich, dark red, flint dent corn. Burning Desire was purchased by a local distillery for a specialized red whiskey. How creative and fun is that? Our specialty products are Roasted & Salted Sunflower Kernels. But yet, the best to come: our Honey. Our bees are raised on organic fields of Buckwheat and Clover. And don’t think we forgot the kiddos. We have honey straws for yummy treats; nature’s candy made by bees.
We take a holistic, ecological, and ethical approach to our farming practices. It is not good enough for farmers to just be sustainable, we need to be regenerative. To rebuild our soils and increase plant health for human health.
Regenerative Soil Health = Plant Health= Human Health.
For this reason we do not use pesticides, chemical fertilizers, or any other artificial agents. Doudlah Farms advocates for organic regenerative and bio-dynamic farming practices (fancy names for growing nutrient-rich foods that are good for you and the future of human health).
When you shop you vote! You are telling the farmer what you want, and how you want it produced. Thank you for your vote; your choice! Your choice is what is sustaining our positive change in the Slow Food Movement.
Lucy was a Big Box Retail Manager for Target, Kohls and Tractor Supply. Lucy met Mark in 2010 and thus, started brand of Doudlah Farms Organics, by organic farmer meets retail manager. Which is Now BEYOND Organic and is Certified Tested Clean Plant Based Products. Lucy now is the primary owner of Doudlah Farms Organics, LLC. She works with H.R., sales, marketing and is our head bean counter.
5th Generation farmer for Doudlah Farms, LLC. Caught farming bug at 5 years old. HS FFA President. Graduated UW-Madison 1989 with a degree as Agricultural Mechanization & Management Engineer. Worked for JI Case as a Test & Development Engineer. President of Agrecol Native Seed Company. Mark transitioned 1800 acres to organic. Mentored over 1000 farmers with educational field days, key note speaker and a co-author of books and publications. FFA Alumni, Rotary Award for Service, American Society of Ag Engineers, Organic Advisory Council, OGRAIN steering committee and research trials on farm. Naturally Network-WI Chapter Member Leadership. Congressional Briefing with Moms Across America for support of cleaning up Toxic School Lunches. All while full time farming.
Jason is Doudlah Farms, LLC/Doudlah Farms Organics, LLC – 6th Generation Farmer. Jason likes speeding things up by building our automated bagging system (Robotics) using his degree; Electro Mechanical Technician. He is actively enjoying growing our Ancient Grains, such as Emmer, Einkorn and Spelt. Proprietary grains, Indian Flint Dent Corns; Blue, Yellow, White and Red and our Burning Desire Cornmeal. He also is our home baker who created the Beer Cheese Bread Recipe online and bakes our local church’s unleavened communion bread.
For generations, our family has poured heart and soul into this land, combining innovative farming with a deep commitment to conservation and protecting it. Now we are protecting human health in the legacy of Earl Doudlah with Certified Organic and Tested Clean practices that cultivate nutritious foods without the chemicals and pesticides. Learn more about our innovations and how we have evolved over the years.
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