Doudlah Farms Organics wants our customers to feel confident in the food they are purchasing. This Certification allows you to make responsible decisions towards a healthier body and cleaner environment.
Cancers and disease have been linked to using chemicals and pesticides in farming practice. After losing our father Earl Doudlah, to Mantle Cell Lymphoma, a Midwest Farmers’ Cancer. We decided we can either be swallowed up with grief for a lifetime or make a legacy by growing clean food with dirty hands. We choose to make a change on every acre in Dad’s honor. Dad always taught his family to “think outside the box” So we did!
Our Vision was to eliminate as many harmful pesticides, toxic chemicals (chlorpyrifos, paraquat, and many neonicotinoids) and glyphosate from your food for the freshest, most nutrient values and safety.
Doudlah Farms Organics is creating transparency through testing.
Allowing the consumer to make intelligent decisions about what brands to purchase for your table.
Protecting our environment and future generations.
For all you “techies-I need to know people”, here it is in short. Glyphosate is also known to inhibit cytochrome P450 enzymes. Which makes humans and animals deficient in iron, cobalt, molybdenum, copper and other rare essential metals associated with celiac disease. Our government is upping the “safety” standards to fit the weed control in conventional farming practices, which is attributed to the strong ability to chelate our nutrients in our bodies. In short, this means that no matter how much you eat, as long as it is farmed conventionally, glyphosate will chelate our vitamins and micronutrients and is then eliminated from our bodies & not absorbed. This is when diseases set in. It also does the same for animals and disrupts our environment for up to 25 plus years, depending on soil composition.
Society has become oblivious to the toxins sprayed on our foods. Standard is glyphosate is sprayed on wheat 2 years prior to harvest. Pesticides, no matter how you look at them, are poisons and cause health & environmental issues. We can try to eliminate what we can & control the rest by “farming clean with dirty hands” and do the additional testing necessary. Thus, making for healthier humans and soils, protecting our environment and beneficial insects for decades to come.
To learn more about Tested Clean, please visit testedclean.org
Society has become oblivious to the toxins sprayed on our foods. Standard is glyphosate is sprayed on wheat 2 years prior to harvest. Pesticides, no matter how you look at them, are poisons and cause health & environmental issues.
Doudlah Farms works closely with MAA & HRI and is working with school districts to protect our kids as much as possible.
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