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Circular logo with the text Women Owned Business surrounding a silhouette of a woman's profile. Stars are placed around the text, conveying official recognition. The monochrome design evokes an organic farm aesthetic, emphasizing natural and genuine business qualities.
A field of wildflowers with yellow black-eyed Susans and light blue chicory flowers blooming among green grass on a sunny day.

Discovering Organic Farms in Wisconsin: Where Fresh, Healthy Food Begins

Explore Wisconsin's thriving organic farming scene with our comprehensive guide to certified organic farms. Discover local organic produce, pasture-raised meat, CSA programs, and farmers markets. Learn about sustainable farming practices, meet Wisconsin organic farmers, and find the freshest, healthiest food grown with care for both your family and the environment.
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Sunrise over organic farmland showcasing rows of young crops thriving through sustainable and regenerative organic farming practices.

Doudlah Farms’ Journey: Transition to Organic Farming

From conventional roots to certified organic and regenerative farming, explore how Doudlah Farms transformed their land, purpose, and impact—one crop at a time.
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A close-up of popcorn, a high-fiber superfood, overflowing from a red and white striped container. The golden kernels appear freshly popped against a bright background, enhancing their appetizing look.

The Best Organic Popcorn for a Healthy Snack

Looking for a guilt-free, crunchy snack? Discover the best organic popcorn for your health and the planet. Learn benefits, brands, and how to pop it right.
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Hands holding rich, dark compost, embodying the key principles of regenerative farming, with green plants thriving in background crates. The composts textured roots and organic material highlight why they matter, suggesting a thriving gardening or farming setting.

The Key Principles of Regenerative Farming and Why They Matter

Regenerative farming is transforming agriculture with no-till farming, biodiversity, and soil restoration. Learn the key principles that heal the land and support climate-friendly food systems.
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  • Tuesday 8AM - 5PM
  • Wednesday 8AM - 5PM
  • Thursday 8AM - 5PM
  • Friday 8AM - 5PM
  • Saturday & Sunday Closed
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