Step 1

Sort beans and remove any debris.

Cover beans with 1-2 cups of water and allow to soak at least 2 hours.

Step 2

Drain and rinse beans thoroughly and add to the Instant Pot.

Step 3

Add onions, garlic, water, broth, and all the seasoning EXCEPT the salt and stir to combine.

Step 4

Attach lid, set vent to SEALING, and cook on MANUAL for 30 minutes.

Step 5

Allow to naturally vent for another 30 minutes before carefully removing lid.
Season with salt and garnish as desired.

Garnish suggestions: diced onion, green onions, jalapenos, cilantro, or hot sauce
Serve with cornbread.