Instant Pot Bean Soup
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Instant Pot Bean Soup
Ingredients
Scale
- 2 cups Doudlhah Farms Organics Pinto Beans or Cranberry Beans
- 4 cups low sodium vegetable broth
- ½ cup water
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¾ tsp salt
Instructions
Step 1
Sort beans and remove any debris.
Cover beans with 1-2 cups of water and allow to soak at least 2 hours.
Step 2
Drain and rinse beans thoroughly and add to the Instant Pot.
Step 3
Add onions, garlic, water, broth, and all the seasoning EXCEPT the salt and stir to combine.
Step 4
Attach lid, set vent to SEALING, and cook on MANUAL for 30 minutes.
Step 5
Allow to naturally vent for another 30 minutes before carefully removing lid.
Season with salt and garnish as desired.
Garnish suggestions: diced onion, green onions, jalapenos, cilantro, or hot sauce
Serve with cornbread.