Seasoning mix:
Place beans in a colander, rinse them under cold water, and discard any stones, dirt, or broken beans.
Select sauté mode on the Instant Pot. Add the oil. Add the onion and cook until translucent, about 5 minutes.
Add the broth, beans, and seasonings. Stir and secure the lid. Turn the Instant Pot to manual mode and select high pressure for 1 hour.
When completed, allow the pressure to release naturally, about 15-20 minutes. If there is a small amount of pressure still in the pot, manually release it at this time.
Open the pot, stir and allow the beans to rest for 5 minutes before serving.
Serving suggestions: over rice, casseroles, tacos, burritos, or any Tex-Mex dish. Cooked beans will keep in the refrigerator in an airtight container for one week.
Cooking pinto beans in an Instant Pot is a game-changer for anyone seeking nutritious, delicious, and time-saving meals. Pinto beans, a staple in many kitchens, are not only affordable but also packed with protein, fiber, and essential nutrients. This recipe uses organic pinto beans from Doudlah Farms, ensuring a clean and chemical-free ingredient base for your dishes.
The Instant Pot drastically reduces the cooking time for dried beans, eliminating the need for overnight soaking. It also locks in flavors and nutrients, making your pinto beans tender and flavorful without the hassle of stovetop monitoring.
Instant Pot Pinto Beans are incredibly versatile. Serve them as a hearty side dish, mash them for refried beans, or use them as a base for soups, chili, and burritos. With no preservatives and minimal added fat, they’re a healthy choice for any meal.
By choosing Doudlah Farms’ organic beans, you’re not just supporting your health but also sustainable farming practices that protect the planet. Try this recipe today and taste the difference!
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