Instant Pot Pinto Beans
Instant Pot Pinto Beans
Description
How to Cook Perfect Instant Pot Pinto Beans Every Time
Cooking pinto beans in an Instant Pot is a game-changer for anyone seeking nutritious, delicious, and time-saving meals. Pinto beans, a staple in many kitchens, are not only affordable but also packed with protein, fiber, and essential nutrients. This recipe uses organic pinto beans from Doudlah Farms, ensuring a clean and chemical-free ingredient base for your dishes.
Why Use the Instant Pot for Pinto Beans?
The Instant Pot drastically reduces the cooking time for dried beans, eliminating the need for overnight soaking. It also locks in flavors and nutrients, making your pinto beans tender and flavorful without the hassle of stovetop monitoring.
Tips for Cooking the Best Pinto Beans
- Use High-Quality Beans: Start with organic, “Tested Clean” pinto beans from Doudlah Farms for the best flavor and peace of mind.
- Rinse Before Cooking: Always rinse dried beans thoroughly to remove any debris or dust.
- Add Aromatics: Enhance the flavor by including ingredients like onion, garlic, bay leaves, or spices. A touch of cumin or smoked paprika can add a Tex-Mex twist.
- Season After Cooking: Adding salt too early can toughen the beans. For perfectly tender beans, season them after they’ve finished cooking.
Versatile and Healthy
Instant Pot Pinto Beans are incredibly versatile. Serve them as a hearty side dish, mash them for refried beans, or use them as a base for soups, chili, and burritos. With no preservatives and minimal added fat, they’re a healthy choice for any meal.
By choosing Doudlah Farms’ organic beans, you’re not just supporting your health but also sustainable farming practices that protect the planet. Try this recipe today and taste the difference!
Ingredients
- 2 cups Doudlah Farms Organics dry pinto beans
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 3 cups chicken or vegetable broth
Seasoning mix:
- 1 tablespoon chili powder
- 1½ teaspoon ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
Instructions
Step 1
Place beans in a colander, rinse them under cold water, and discard any stones, dirt, or broken beans.
Step 2
Select sauté mode on the Instant Pot. Add the oil. Add the onion and cook until translucent, about 5 minutes.
Step 3
Add the broth, beans, and seasonings. Stir and secure the lid. Turn the Instant Pot to manual mode and select high pressure for 1 hour.
Step 4
When completed, allow the pressure to release naturally, about 15-20 minutes. If there is a small amount of pressure still in the pot, manually release it at this time.
Step 5
Open the pot, stir and allow the beans to rest for 5 minutes before serving.
Serving suggestions: over rice, casseroles, tacos, burritos, or any Tex-Mex dish. Cooked beans will keep in the refrigerator in an airtight container for one week.