Kidney Bean Salad
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Kidney Bean Salad
Ingredients
Scale
- 15 oz cooked and cooled Doudlah Farms Organics Kidney Beans, drained and rinsed well
- 1 half stalk celery, finely chopped
- 1 slice finely chopped onion
- 2 tsp sweet pickle relish
- Miracle Whip to coat (mayo doesn’t work)
- Heavy cream to thin (just a splash)
- Sea salt & pepper to taste
Instructions
Step 1
Mix the first 3 ingredients together and add just enough Miracle Whip to coat the mixture.
Step 2
Mix in a seperate bowl the pickle relish, Miracle Whip, heavy cream, salt & pepper.
Step 3
Blend together sauce with bean mixture.
Step 4
Chill overnight (or at least 4 hours) for the flavors to meld. The longer the chill time, the better the taste. Overnight is best.