Optional toppings:
Garnish with sour cream and sliced aji amarillo or jalapeño peppers. Serve with toasted bread.
Place beans in a colander, rinse them under cold water, and discard any stones, dirt, or broken beans.
Put beans in a pot and cover with water 3 inches above the beans. Add salt and allow them to soak for 8 hours or overnight. The beans will double in size. Drain and rinse the beans.
Add soaked beans, broth, salt, and pepper to a Dutch oven or large soup kettle. Bring to a boil and reduce heat to medium-low; simmer for 90 minutes or until tender.
In a saucepan, add olive oil and red onion; cook until translucent. Add garlic, green chilies, cumin, oregano, cayenne pepper, ground cloves, and one chopped aji amarillo pepper. Stir and simmer for 3 minutes.
Add sauté mixture and chicken to Dutch oven with cooked beans and broth; heat another 5 minutes. Remove from heat and add cheese; stir until melted and serve.
TIP: Are the beans making you gassy? Remove more toxins that make you gassy by draining the beans every 3 hours and covering them with fresh water throughout the soaking process. Total soaking time can be up to 24 hours.
Take your chili game to the next level with Peruvian Spicy White Chili. This hearty recipe combines organic white beans from Doudlah Farms with a vibrant mix of spices, tender chicken, and zesty lime to create a comforting and exciting dish. This chili is a guaranteed crowd-pleaser, perfect for cozy nights or entertaining guests.
Unlike traditional red chili, this Peruvian-inspired version uses white beans as the star ingredient. Doudlah Farms’ organic white beans are the perfect choice, offering a creamy texture and clean, rich flavor. The recipe also incorporates a blend of Peruvian spices like cumin, garlic, and chili powder, giving it a signature zest with just the right amount of heat.
Packed with protein and fiber, Peruvian Spicy White Chili is as nutritious as it is delicious. It’s also highly versatile—serve it with warm cornbread, over rice, or on its own for a filling, one-pot meal.
By choosing Doudlah Farms’ organic beans, you’ll savor the bold, clean flavors of this dish while supporting sustainable farming and chemical-free food. Give this recipe a try, and experience chili like never before!
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