Cinnamon & Honey
Warm honey in microwave add cinnamon and drizzle over popped kernels.
Chili Lime
Chili powder (or cayenne) along with fresh grated lime zest added to popcorn.
Siracha & Butter
Melted butter drizzled over popcorn along with Siracha sauce.
Salty
Sprinkle smoked salt, season salt or Pink Himalayan salt.
Smoky
Spray with organic olive oil cooking spray, ¾ tsp dried oregano, ½ tsp smoked paprika, ½ tsp lime zest, ¼ tspground cumin, and a pinch of salt.
Sweet treats
Mix dried fruits and toasted coconut with popcorn.Drizzle with melted chocolate.
Place a large heavy pot or kettle on stove with medium-high heat.
Add 3 tablespoons of oil and a few popcorn kernels to test. Once test kernels pop, add ½ cup of kernels and gently shake to coat kernels with oil, then cover with lid.
Kernels will begin to pop vigorously. Once popping slows to 1-2 seconds between pops, turn off heat, and carefully pick up the pot and shake a couple times. Crack the lid to allow steam to escape (keep hands and face away from steam to prevent burns).
Pour popcorn into a big bowl. Add your favorite toppings and enjoy.
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