Frightfully Fresh BOO-tiful Popcorn Treats by Doudlah Farms Organics

Be Prepared with Spooky Charm:

1. Use two (2) cookie sheets,  Lightly Grease.  (Spray is ok) set aside.
2. “Pop if you dare”; 1/4 C-1/2 C of DFO Organic Popcorn + Organic Coconut Oil + Dash of Sea Salt added to oil.  Watch Closely-Beware of the Burn or your snack becomes ashes!  
3. Measure all dry ingredients ahead of starting.  This goes fast.  I even get my favorite sprinkles ready. 
4. Put dry ingredients on cookie sheets; popcorn, pretzels, candy.  (Not Sprinkles).

DIRECTIONS: Don’t Get Lost…it’s scary out there. 

1. The Butter Bewitching: In a Medium Cauldron (One big enough to fit all marshmallows) melt butter over medium-to-low spooky heat. Don’t let it turn into black magic (aka burnt butter)  
2. Witches’ Brew Glue: Add Marshmallows to melted butter; stirring vigorously until potion is smooth & Gooey, pouring like caramel from the underworld! 
3. The Popcorn Potion: Pour your marshmallow magic over the DFO Organic Popcorn Mix.  Stir until every kernel is hauntingly coated. 
4. OPTIONAL SPELL: White Chocolate Charm; (Melt either in double boiler or microwave.  Stir every 30 seconds so it doesn’t turn into dark sorcery).  Drizzle over Popcorn Mixture and candy.
5. Spooky Finishing Touches: Top with Halloween sprinkles + Candy eyeballs so your mix can stare back at you!
6. The Waiting Game: Let your creation set–then break it apart for monstrously munchable bits!.  
7. Keep It Fresh: Store in Airtight container for about 3 days…if the ghouls don’t get to it first!  

Be-witching Hints: Not Perfect, But Better!

• Try Giggles candy (organic) GoodMallow vegan marshmallows, and organic coconut oil, sea salt.
• Swap out White Chocolate Chips for Almond Bark or Yogurt Chips.
• Candy eyeballs can be found haunting the baking aisle of your local store.
• If you are like me, using hands is better than spoons.  Lightly grease your hands.