Product Spotlight Archives

Heirloom Corn Varieties: What Makes Them Special?

Explore the diverse world of heirloom corn varieties beyond typical sweet corn. From flour corn perfect for cornmeal to colorful flint varieties, discover why these traditional, certified organic grains offer superior flavor, nutrition, and sustainability compared to modern hybrids.

Ancient Grains vs Modern Wheat: What’s the Difference and Why It Matters

Ancient grains like spelt, einkorn, and millet are nutrient-dense, easier to digest, and more sustainable than modern wheat—better for health and the planet.

Stone Ground Flour: Comparing Stone-Ground vs. Roller-Milled Organic Flour

Flour is the foundation of countless recipes, and the way it's milled greatly impacts the flavor, texture, and nutritional quality of the baked goods it produces. Understanding the differences between stone-ground flour and roller-milled flour can help you choose the best organic flour for your baking needs, whether you're making rustic sourdough bread or delicate pastries.

Stone Ground Flour vs. Roller-Milled Organic Flour: Which Is Better?

When choosing organic flour, bakers face a crucial decision between stone-ground and roller-milled options. These traditional milling methods significantly impact flavor, texture, and nutritional value. Stone-ground flour preserves the entire grain kernel, delivering superior nutrition and complex flavors, while roller-milled flour offers consistency and refined texture for delicate baking applications.

How to Choose the Best Organic Flour for Your Baking Needs

Looking to bake better? Learn how to choose the best organic flour for your needs, including gluten-free and whole wheat options, plus essential baking tips.

Sustainable Pantry Staples: How to Start a Pantry for Health and Flavor

Want to build a pantry that’s good for your health and the planet? Learn how to stock sustainable pantry staples, reduce food waste, and shop smarter with Doudlah Farms.

The Best Organic Popcorn for a Healthy Snack

Looking for a guilt-free, crunchy snack? Discover the best organic popcorn for your health and the planet. Learn benefits, brands, and how to pop it right.

Cooking Buckwheat: How to Maximize Nutrition and Flavor

Buckwheat is a nutrient-packed, gluten-free superfood perfect for any meal. Learn the best cooking techniques, delicious recipes, and easy ways to add it to your diet.

Fiber-Rich Foods: How Popcorn Can Be a High-Fiber Superfood

Popcorn isn’t just a movie-night treat—it’s a fiber-rich superfood that promotes gut health, aids digestion, and supports weight management. Learn how whole grain popcorn can be an easy, natural way to boost your daily fiber intake and improve overall wellness.

Is Buckwheat Gluten Free? Everything You Need to Know

Is buckwheat gluten-free? Despite its name, buckwheat is not related to wheat and is completely safe for gluten-free diets. Learn why this superfood is a top non-wheat flour alternative and how to use it in everyday meals.