Black Bean & Mango Salad
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Black Bean & Mango Salad
Ingredients
Scale
- 2 medium mangoes, peeled and cubed
- 1 cup cooked Doudlah Farms Organics Black Beans, rinsed and drained
- ½ cup roasted or sweet corn
- ¼ cup finely chopped sweet red or orange pepper
- 2 tbsp finely chopped red onion
- 2 tbsp minced fresh cilantro
- 2 tbsp orange juice
- 1 tbsp finely chopped jalapeno pepper
- 1 tbsp lime juice
- 1/8 tsp ground cumin
- Dash of salt
- Dash of cayenne pepper to add heat (optional)
Instructions
Step 1
Cook beans per instructions on the bag.
In a bowl, combine all ingredients. Refrigerate until serving. Make the day before and add the fresh cubed mango before serving. If the salad is a little dry due to the beans soaking up juices, reapply orange and lime juice mixture.