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A small, dark bowl filled with mixed nuts, seeds, dried cranberries, and raisins sits on a rustic wooden surface.

Memorial Day Cookout Snack: Roasted Sunflower Kernel Trail Mix


  • Author: Lucy Doudlah

Description

Memorial Day weekend is all about cookouts, campfires, and backyard fun—and this sunflower kernel trail mix is your go-to snack. Featuring roasted and salted sunflower kernels from Doudlah Farms, this trail mix blends sweet, salty, and crunchy for a protein-packed treat. It’s an easy make-ahead recipe that travels well, fuels your day, and keeps guests happily munching.


Ingredients

Scale

1 cup Doudlah Farms Roasted & Salted Sunflower Kernels

1/2 cup unsweetened dried cranberries

1/2 cup dark chocolate chunks or chips

1/4 cup raw pumpkin seeds

1/4 cup walnuts or almonds

Optional: 1/4 tsp cinnamon or cayenne for a twist


Instructions

  1. In a large bowl, combine all ingredients and toss until evenly mixed.
  2. Store in an airtight container for up to one week, or divide into single-serve snack bags for easy grab-and-go.
  3. Serve in a big bowl at your Memorial Day gathering or take it on a hike or road trip.

Notes

Optional Tips:

  • Nut-free variation: Swap out the nuts for more seeds or puffed quinoa.
  • Add coconut flakes or dried pineapple for a tropical twist.

Looking for plant-based protein? Try our Dark Red Kidney Beans in chili or wraps.