Sustainability and Regenerative Farming Archives

Understanding USDA Organic Standards: What It Really Means (and What It Doesn’t)

The USDA Organic label stands for trust—but it’s only part of the story. Learn what USDA Organic Standards truly guarantee, where they fall short, and how Doudlah Farms goes beyond certification to protect soil, health, and the future of food.

Why Organic Farming? A Personal Story on Our Choice to Farm Organically

At Doudlah Farms, our choice to farm organically grew from personal reflection and purpose. Discover why organic farming matters for health, soil, and community — and how choosing organic helps sustain life from the ground up.

Gluten vs Glyphosate: Is It the Gluten? Why Glyphosate May Be the Real Gut Health Culprit

Is gluten really the culprit behind gut health issues—or is glyphosate the hidden trigger? At Doudlah Farms, we explore the gluten vs. glyphosate debate, gut health, and how organic ancient grains can help restore balance naturally.

Partnering for Change: How Doudlah Farms Supports Moms Across America

Doudlah Farms is proud to partner with Moms Across America to build a healthier, more transparent food system. Together, we’re supporting clean food, sustainable farming, and stronger communities through education, advocacy, and organic food donations—creating change, one family and one farm at a time.

What is Regenerative Agriculture? Farming for Healthier Soil, Food, and Future

At Doudlah Farms, we believe better food begins with better farming. That’s why we practice regenerative agriculture—a holistic approach that restores soil health, boosts biodiversity, and helps fight climate change. By working with nature, not against it, we’re growing nutrient-rich food, rebuilding ecosystems, and creating a healthier future for people and the planet.

Regenerative Farming: Healing the Land with Every Harvest

As the global community grapples with climate change, biodiversity loss, and soil degradation, regenerative farming emerges as a beacon of hope. This holistic approach prioritizes soil health, carbon sequestration, and organic farm practices to create sustainable food systems that restore and enhance the natural resources agriculture depends upon

Organic vs. Conventional Farming: Key Differences and Benefits

Explore the crucial differences between organic and conventional farming methods. From soil health and biodiversity to reduced chemical exposure and environmental impact, learn why sustainable agriculture practices matter for our health and planet's future. This comprehensive guide helps you make informed food choices that align with your values.

How To Reduce Your Carbon Footprint By Buying Local and Organic

Local and organic food choices do more than improve your health—they actively reduce your carbon footprint by minimizing transportation emissions and supporting sustainable farming practices. Learn practical steps to make your diet more environmentally friendly.

Organic Food Quality: How Organic Standards Impact It

Discover how USDA organic standards ensure higher food quality, fewer chemicals, and better nutrition. Learn what the organic label really means for your health.