NEW Certification-Tested Clean!  For 220+ Pesticides & Glyphosates. www.testedclean.org

BEYOND ORGANIC Our Pink beans are grown in certified organic soils. Our beans are harvested at peak flavor so you can enjoy a unique taste.  Pinks are small pale-pink; turn reddish brown when cooked.  Flavor: rich meaty with slight powdery texture related to kidney beans; often used in chili; a favorie in the Old West U.S. recipes.  Culinary: Try them in pink beans with chicken breasts. Cajun Beans and corn.  Shrimp Bisque.

ORIGIN: WISCONSIN, USA. Blessings to those who support our 6th generation Organic Family Farm. THANK YOU for supporting American Farmers; The other Essential Worker.

FRESHER IS BETTER: Canned vs. Dried Beans: Canned: 15 oz can of beans = only 10 Oz of Beans when drained. BPA in Cans Added Sodium Sugar and Preservatives.  Toxins from cans.  A Decrease In Value. Dried Organic Beans:  More Economical: one serving = 11 cents.  1 Pound dried beans = approx. 3 pounds when cooked.  An Increase In Value.  Plus Better Tasting More Nutrients Longer Shelf Life No BPA or additives.  Just Plain Goodness.

BASIC COOKING INSTRUCTIONS: Rinse and sort thoroughly Soak Beans for 5-6 hours or best overnight and drain when ready for use. Boil in 6-8 cups of fresh water for 10 minutes. Reduce heat and simmer for 60-90 minutes in favorite recipe. Add to your slow cooker or Instant Pot to finish the cooking process.

WARNINGS: If not cooked properly, do not eat beans! Undercooked and raw beans are toxic due to a plant lectin known as phytohaemagglutinin, which naturally occurs. Please wash thoroughly. As we do strive for perfection, it is not always possible to remove all debris. Some small stones are same size as the bean & can get past the best inspectors.