Pink Beans

NEW: Certification-Tested Clean! Tested for over 220 pesticides and glyphosates. Learn more at www.testedclean.org.

BEYOND ORGANIC: Our Pink Beans are grown in certified organic soils using regenerative farming practices and harvested at peak flavor for exceptional taste. These small, pale-pink beans turn reddish-brown when cooked and deliver a rich, meaty flavor with a slightly powdery texture, similar to kidney beans. A favorite in Old West recipes, Pink Beans are perfect for chili, Cajun-inspired dishes, and comforting classics like shrimp bisque or pink beans with chicken.

ORIGIN: Proudly grown in Wisconsin, USA, on our sixth-generation organic family farm. Your purchase supports American farmers and independent family-owned agriculture.

WHY CHOOSE DRIED BEANS?

• Canned Beans: 15 oz cans = 10 oz drained beans. Often contain BPA, added sodium, sugar, and preservatives.
• Dried Beans: 1 lb = ~3 lbs cooked beans. They have a fresher taste, better value, longer shelf life, and no additives or BPA.

BASIC COOKING INSTRUCTIONS:

1. Rinse and sort thoroughly.
2. Soak beans for 5-6 hours (overnight is best) and drain.
3. Boil beans in 6-8 cups of fresh water for 10 minutes. Reduce heat and simmer for 60-90 minutes, or finish cooking in a slow cooker or Instant Pot.

NOTE: Always cook beans thoroughly. Undercooked beans may contain naturally occurring plant lectins. While we strive for perfection, occasional small debris may remain despite rigorous inspections.

VERSATILE & FLAVORFUL: Pink Beans are a perfect addition to a variety of dishes, from hearty stews and chili to creative pairings like Cajun beans and corn. Their ability to absorb flavors makes them a versatile pantry staple for any meal.

Thank you for choosing Doudlah Farms Organics, where we grow trust, sustainability, and farm-fresh quality for your table.