NEW Certification-Tested Clean!  For 220+ Pesticides & Glyphosates. www.testedclean.org BEYOND ORGANIC

Comparison: Can vs Dry bean:   One Pound of dry beans = 2.5 – 3 pounds cooked.  Approximately $0.11 per serving, an increase in value.   Compaired to  15 oz can beans  drained = 10 oz of cooked beans, a decreased value. Plus you are ingesting, BPAs, Heavy Metals from Can.  High Sodium and preservatives.  Some canners heat beans in can and then put a lid on it.

Our Organic Pinto Beans are grown in certified organic soils. The Pinto bean is particularly good in Chilis, Burritos, Stews and soups. Our beans are harvested at peak flavor, so you can enjoy nature’s bounty all year long. Full of Fiber and contains less than a gram of fat per serving. Heart-friendly bean! Calorie count is simple and the Nutritional value is huge. So include this bean in your weight loss program. You can soak and roast, then grind the pinto bean while dry for a gluten-free flour.

• No Artificial Flavors
• No Preservatives
• Non-GMO
• Certified USDA Organic
• USA Wisconsin Farm

DIRECTIONS:  Please wash thoroughly. Watch for debris and stones. As we strive for perfection, however, it is not always possible to remove all debris. Some small stones are the same size as the bean and can get past the best inspectors.

Cleaning & Basic Cooking instructions:  Rinse and sort thoroughly, Soak Beans for 6 – 24 hours or best overnight and drain when ready for use. Boil in 6-8 cups of fresh water for 10 minutes. Reduce heat and simmer for 60-90 minutes in favorite recipe. Add to your slow cooker or Instant Pot to finish the cooking process.

Warning:  If not cooked properly, do not eat the beans! Undercooked and raw beans are toxic due to a plant lectin known as phytohaemagglutnin.  Store unused dry beans in airtight container in a cool and dry place.