Rye Wheat is grown in Wisconsin organic soils. Rye flour helps optimizes your heart health. Enjoy the earthy flavors and reduce the amount of gluten in your recipes by using rye flour to replace all or a portion of all-purpose flour. And if that isn’t good enough, it even tastes better (at least in the opinion of most bakers) and has several potential health benefits, including better blood sugar control and improved heart and digestive health. Contains all the health-giving nutrients of the best from which it is ground just for you with the germ, natural oils and fibers.
Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!
Certifications:
Rye Flour
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