Rye Flour

NEW: Premium Organic Rye Flour! Sustainably grown in Wisconsin’s certified organic soils.

BEYOND ORGANIC: Doudlah Farms Organics Rye Flour is USDA Certified Organic and 100% NON-GMO, crafted from nutrient-rich rye grown on regenerative soils in Wisconsin. Its earthy flavor and lower gluten content make it an excellent replacement for all or part of all-purpose flour in your recipes. Perfect for bread, pastries, and baked goods, rye flour offers a savory and subtle taste that bakers love.

WHY CHOOSE RYE FLOUR?

• Versatile Baking Ingredient: Ideal for breads, light pastries, and blending with other flours for unique textures and flavors.
• Lower Gluten Content: Great for those seeking alternatives to traditional flours.
• Wholesome Quality: Retains the germ, natural oils, and fibers for a more nutrient-rich product.

ORIGIN: Proudly grown and milled on our independent, family-owned farm in Wisconsin, USA. Supporting Doudlah Farms means supporting small-scale American agriculture and sustainable farming practices.

STORAGE TIPS: Store in an airtight container in the refrigerator or freezer to preserve freshness and extend shelf life.

Thank you for choosing Doudlah Farms Organics. As a sixth-generation farm, we are proud to deliver high-quality, sustainable products crafted with care for your table. Enjoy the exceptional taste and versatility of organic rye flour!