Spelt Flour
NEW: Certification-Tested Clean! Tested for over 220 pesticides and glyphosates. Learn more at www.testedclean.org.
Experience the soul-satisfying goodness of Doudlah Farms Organic Spelt Flour — stone-milled on our family farm in Southern Wisconsin to capture every bit of its naturally nutty sweetness and wholesome nutrition. This ancient grain has nourished communities for millennia, and now it brings that same timeless vitality to your kitchen.
Spelt creates beautifully tender breads, delicate pastries, fluffy pancakes, and everyday baked goods with a subtle complexity you’ll taste in every bite. But what makes our flour truly exceptional goes far beyond organic certification: we grow our spelt using regenerative practices that heal the land, and we rigorously test every batch for over 220 toxins — including glyphosate — so you can bake with absolute confidence.
From our fields to your family’s table, this is real food that honors tradition while nurturing the future. Each scoop connects you to generations of soil-to-table wisdom and supports farming that gives back more than it takes.
Perfect for:Â Artisan breads, wholesome cookies, pancakes, muffins, pasta, and any recipe where you want both nutrition and flavor to shine.
Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!
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Spelt Flour
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