Step 1

Place beans in a colander, rinse them under cold water, and discard any stones, dirt, or broken beans.

Step 2

Select sauté mode on the Instant Pot. Add the oil. Add the onion and cook until translucent, about 5 minutes.

Step 3

Add the broth, beans, and seasonings. Stir and secure the lid. Turn the Instant Pot to manual mode and select high pressure for 1 hour.

Step 4

When completed, allow the pressure to release naturally, about 15-20 minutes. If there is a small amount of pressure still in the pot, manually release it at this time.

Step 5

Open the pot, stir and allow the beans to rest for 5 minutes before serving.

Serving suggestions: over rice, casseroles, tacos, burritos, or any Tex-Mex dish. Cooked beans will keep in the refrigerator in an airtight container for one week.