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Comparison chart shows Yellow Canary Beans vs two leading brands on six criteria; Yellow Canary Beans meets all, others meet one or none. Criteria: organic, regenerative, bee friendly, tested, and fresh.

A lush green field of Yellow Canary Beans, with one banner: No GMO’s, Pesticides, or Chemicals and a forbidden flask icon, and another: Regenerative & Bio-Dynamic Farming Practices with a globe icon.

An old photo of a smiling child in overalls holding a milk pail appears beside text highlighting Doudlah Farms Organics’ 6th generation commitment to healthy, organic farming and their Yellow Canary Beans.

Cannulah Beans

Price range: $6.68 through $134.27

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NEW: Certification-Tested Clean! Bred from the exact same seed famously grown in France and Spain, grown right here in Southern Wisconsin on certified regenerative organic soil.

BEYOND ORGANIC: Our Cannulah™ beans — also known as Cassoulet beans or Classic Flat Whites™ — are a favorite of French cooks and now a staple on American tables. Large, dense, and deeply flavorful, these beans hold their shape through long, slow braises while soaking up every bit of flavor in the pot. This is the first polyculture product of Doudlah, meaning these beans grow on the stems of sunflowers as living trellises.

WHY CHOOSE DOUDLAH FARMS CANNULAH BEANS?

USDA Certified Organic & 100% Non-GMO: Grown in certified regenerative organic soils the way nature intended.
Single Origin & Traceable: Grown by the Doudlah family in Southern Wisconsin — the farmer’s name and harvest date are right on the package.
Glyphosate Free: No shortcuts, no chemicals. Traditional farming methods from seed to bag.
Peak Freshness Guaranteed: Carefully processed after fall harvest and bagged fresh each spring — best within two years of harvest.

COOKING TIPS: These are large, dense beans — plan ahead. Soak beans 4-6 hours. On the stovetop, bring to a boil at a simmer 2–3 hours. In a pressure cooker, cook on high for 42 minutes with a 15-minute natural release. Always add salt to your cooking water — it helps the beans soften and absorb flavor.

VERSATILE & DELICIOUS:

The classic choice for cassoulet, Sunday braises, and slow-cooked stews.
Excellent in white chilis, Tuscan soups, pastas, and grain bowls.
A rich source of plant-based protein, fiber, and complex carbohydrates.

Thank you for supporting Doudlah Farms Organics. We are committed to farm-fresh, high-quality products while supporting American farmers — the true essential workers. Enjoy!

Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!

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